L'Oléologie Spanish Oil & Vinegar Gift Set (Large)

DESCRIPTION

Immerse yourself in the rich flavors of Europe's most renowned regions with our carefully curated collection of artisanal extra virgin olive oils and vinegars. This variety pack showcases the best from Italy and Spain with unique grape varieties designed to enhance your culinary experience with rich flavors.

L’Oléologie Spanish Extra Virgin Olive Oil
Experience the essence of Spain with our Spanish Extra Virgin Olive Oil, harvested from centuries-old olive trees in the mountains of Rioja. This robust blend features classic Spanish olives like Arbequina and Picual, along with rare local varietals such as Royuela and Redondilla. The result is a unique oil with both bitter and fruity flavor notes, perfect for finishing dishes or dipping crusty baguette slices. 

L’Oléologie Rioja Spanish Barrel Vinegar
Delight in the flavors of Spain's famous Rioja wines with our Rioja Spanish Barrel Vinegar. Made from Tempranillo grapes, the same grapes used to produce renowned Rioja wines, this vinegar is aged in oak barrels, infusing it with hints of dark berry and tobacco. Whether used in salads, to balance flavors in recipes, or as a marinade, this aged wine vinegar adds a touch of sophistication to any dish.

Embark on a culinary adventure with our L'Oléologie Olive Oil & Vinegar Variety Pack. Each bottle in this collection represents the passion and dedication of European artisans, ensuring an unparalleled sensory experience. Whether drizzling the olive oils on salads, adding depth to your recipes with the vinegars, or creating gourmet masterpieces with the truffle oils, these carefully curated products will transport your taste buds to the heart of Europe's culinary treasures. Don't miss out on this opportunity to elevate your cooking to a new level of excellence.

Collection Contains:

Spanish Barrel Aged Rioja Wine Vinegar 500 ml

Spanish Extra Virgin Olive Oil 500 ml

ORIGIN

Spain

STORAGE TIPS

Olive oils and vinegars should be kept in a cool place in your kitchen pantry. Once the bottles are opened, make sure after use that they're tightly sealed again to prevent the oils from oxidizing. There is no need to refrigerate either the oil or the vinegar. Olive oil in particular has a relatively high freezing point and can turn solid.

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• Pairings - a toast piece of rustic, sourdough bread to dip and some marcona almonds.

SUBSTITUTES

Try their Italian extra virgin olive oil from Calabria or their White Balsamic vinegar.

Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.