LorAnn Oils Red Velvet Bakery Emulsion, 4 fl. oz

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!  

• Heat-stable, water-based flavoring that retains its strength during baking

• Perfectly blended to give your favorite red velvet recipe an irresistible flavor and a lush, deep red color.

• Perfect for both high-temperature and no-bake recipes

• Fantastic for baked goods like cakes and cookies, plus frostings, glazes, and fondants

• Easy 1:1 substitute for traditional extracts in any recipe

• Kosher - Star-K Kosher Certification, Baltimore, MD. Pareve.