Dextrose, Pectin, Citric Acid (acidifier).
Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
Dutch Jell All Natural Bulk Pectin
Dutch Jell All Natural Bulk Pectin
Çmimi i rregullt
$23.95 USD
Çmimi i rregullt
$0.00 USD
Çmimi i shitjes
$23.95 USD
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All Natural Dutch Jell® is a specially formulated fruit pectin blend that reacts with the sugars and the fruits own acid to cause a jelling effect in homemade jellies and jams.
When making jam with high moisture berries, this extra water in the berries dilutes the pectin, sugar & citric acid. The result is runny jam, the problem is not the pectin blend, but rather the fruit itself.
* For wet seasons, customers may increase the amount of Dutch-Jell in the recipe by up to double. (instead of 1/3 heaping cup use 2/3 heaping cup)
Ingredients
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