Kernel Paste, by American Almond, 7 lb. can

Elevate your bakery offerings with our American Almond Kernel Paste—a must-have for crafting exquisite pastries, candies, and cakes. This versatile paste delivers a bold almond flavor with a hint of bitterness, perfect for chewy macaroons, buttery almond cakes with fresh berries, or as a sweet filling in flaky croissants, danishes, and macarons. It even serves as an economical alternative to traditional almond paste.

Expertly made from apricot kernels known for their almond-like taste, our paste is carefully blanched, finely ground, and cooked with pure granulated sugar to create a remarkably smooth blend. Ready to use straight from the can, it cuts prep time and simplifies your baking process. For best quality, seal tightly and refrigerate after opening. Delight your customers with treats bursting with vibrant, nutty flavor.