INDIA COFFEE BEANS
INDIA COFFEE BEANS
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Our Araku coffee is full-bodied, with a creamy and smooth mouthfeel, offering a sweet and fruity flavour profile with notes of dark chocolate, raspberries, and a hint of vanilla. The Araku region in India, formerly known as a low-standard coffee production wasteland, has transformed into a recognizable global specialty coffee production hub. Small farmers in the region have received technical support and training, ultimately resulting in a state-of-the-art Coffee Processing Unit fully equipped with modern coffee pulpers.
We're committed to delivering a fresh and flavorful coffee experience right to your cup. Our coffees are roasted on demand, ensuring that every bean is at its peak freshness when it reaches you.
We're passionate about ethical and responsible practices at every step of the coffee-making process. From sourcing to roasting, our coffees are carefully selected, hand-roasted, and slow-crafted. Our commitment to responsibility is reflected in our packaging, which uses kraft paper with minimal CCP laminate that's aluminium-free.
Learn more about our responsibility efforts here.
Coffee profile
Taste notes: Vanilla, raspberry, dark chocolate
Roast Level: Medium
Acidity: Low to Medium
Origin: Araku, SAMTFMACS
Altitude: 1950 - 1300 m.a.s.l.
Varieties: Sln5, sln795, Sln9
Process: Natural
Certifications: Fairtrade, Organic
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