Himalayan Pink Salt | Finch & Fennel

Harvested deep from the foothills of the Himalayas, this Himalayan Pink Salt is hand-mined and naturally occurring, offering purity and a striking marbled pink color. Prized by chefs and home cooks alike, it adds both flavor and beauty to everyday meals and gourmet recipes.

Pink Salt Recipe Ideas:

• Halibut Citrus Ceviche
• Sprinkle over roasted vegetables for enhanced flavor and texture
• Use as a finishing salt on grilled steak or seafood
• Rim cocktail glasses for margaritas or Bloody Marys
• Add a pinch to homemade caramel or chocolate desserts for a sweet-salty balance

Key Features:

• Naturally occurring salt harvested from the Himalayas
• Hand-mined and valued for its mineral content
• Distinctive marbled pink color for striking presentation
• Enhances flavor in cooking, baking, or as a finishing salt
• Certified Kosher
• Net Wt. 4 oz (113g)

A kitchen essential with a touch of elegance, this Himalayan Pink Salt is as visually appealing as it is flavorful. Perfect for everyday use or gifting to the home chef.