Strawberry Rhubarb Preserves | Finch & Fennel

Our Strawberry Rhubarb Preserves balance the tartness of rhubarb with the sweetness of ripe strawberries for a bright, flavorful spread that captures the taste of spring. Perfectly versatile, this jam can be spread on warm biscuits, stirred into yogurt, or spooned over vanilla ice cream for a sweet-tart finish.

Strawberry Rhubarb Recipe Ideas:

• Strawberry Rhubarb Mason Jar Lid Pies
• Swirl into cheesecake batter before baking for a fruity twist
• Use as a filling for hand pies or thumbprint cookies
• Glaze grilled chicken or pork chops for a sweet-tart finish
• Layer in a parfait with granola, yogurt, and fresh fruit

Key Features:

• Small-batch preserves made with ripe strawberries and tart rhubarb
• Sweet-tart flavor combination ideal for spring and summer
• Delicious on toast, biscuits, or scones
• Adds flavor to yogurt, oatmeal, and ice cream
• Net Wt. 9 oz (256g)

A pantry staple for fruit lovers, this preserve delivers a classic pairing that’s as nostalgic as it is delicious.