Cinnamon Swirl Flavor Soberdough Brew Bread Baking Kit

A pantry staple for effortless homemade bread. Our answer for the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins. Just pour, stir, bake, and let the aroma take over the kitchen.

KEY FEATURES

• Pour-Stir-Bake method using any 12 oz beer or sparkling water
• The original Soberdough flavor that started it all
• Soft texture with a lightly crisp crust once baked
• 100% all-natural ingredients
• Dairy-free + soy-free
• Made in a nut-free facility
• Bake time: approx. 45 minutes
• Shelf life: up to 3 years stored in a cool, dry place

PREP INSTRUCTIONS

1. Empty mix into a bowl
2. Add 12 oz beer (or sparkling water)
3. Stir until just combined
4. Transfer to greased loaf pan + bake at 350°F for ~45 minutes

Warm from the oven, it’s a simple comfort bread that pairs beautifully with weeknight dinners, weekend brunch, or holiday entertaining.